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Restaurant assitant manager

The Red Barn / Fern gully farm posted:

Industry:

 Culinary

Requirement:

To have restaurant knowledge, have been a waiter and wishes to move up in the postition, creative, handle pressured situations, Friendly, valid drivers license. must love Dogs.

Description:

To facilitate restaurant duties, assit in management duties, stock control, and facilitate food and beverage deliveries, be creative in marketing ideas and organisational skills for events ect.

Other Information:

The Red Barn Country restaurant is situated on a farm 10 min outside of Knysna / the Garden Route, it has been running for a year and is being established and known for its great venue and food. we are looking for some one with a keen interest for being innovative with new ideas on how to market the restaurant and the running of the restaurant. It is a farm created and run by couple Michelle and Rob Legg, great people to learn from on how to initiate your own business.

Duration:

6-12 months, definantly over summer

Country:

South Africa

City:

Knysna

Area:

Garden Route

Contact Person:

Michelle Legg

Telephone Number:

0823064513

Email Address:

michelle@ferngully.co.za

Website:

http://www.ferngully.co.za, www.theredbarn.co.za